Quick and Easy Tiramisu Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re craving a delightful dessert but short on time, this tiramisu mug cake is your answer. It’s a single-serving treat that captures the essence of traditional tiramisu in a fraction of the time. With layers of coffee-soaked cake and creamy mascarpone, this mug cake brings a little taste of Italy right to your kitchen.

Imagine indulging in a rich coffee-flavored cake topped with a luscious mascarpone mixture, all in just a few minutes. This recipe is perfect for satisfying your sweet tooth without the fuss of making an entire cake. Whether it’s an after-dinner treat or a midday pick-me-up, this tiramisu mug cake is sure to impress.

Tiramisu Mug Cake: A Quick Dessert Delight

This tiramisu mug cake is a moist and fluffy dessert infused with the bold flavor of coffee and layered with a rich, creamy mascarpone topping. The cake is light yet decadent, leaving you with a satisfying sweetness that lingers beautifully.

Ingredients

4 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon brewed coffee (cooled)
1 tablespoon vegetable oil
2 tablespoons mascarpone cheese
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
Additional cocoa powder for dusting

Instructions

In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
Add milk, brewed coffee, and vegetable oil to the dry ingredients. Stir until fully combined.
Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Let cool slightly.
In a small bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract until fluffy.
Once the cake has cooled, spread the mascarpone mixture on top. Dust with cocoa powder before serving.