Zesty Tilapia Tacos with Fresh Mango Salsa

Craving a fresh and vibrant meal? These tilapia tacos are the perfect solution! Bursting with flavor and topped with a refreshing mango salsa, this dish stands out among taco recipes for its lightness and zest. Whether it’s a casual weeknight dinner or a weekend gathering, these tacos will impress your guests and satisfy your taste buds.

Imagine biting into a warm tortilla filled with tender, seasoned tilapia and a delightful crunch from fresh vegetables. These tilapia tacos are not only delicious but also quick to prepare, making them ideal for those busy days when you still want a taste of something special.

Delicious and Easy Tilapia Tacos Recipe

These tilapia tacos feature flaky fish seasoned to perfection and paired with a tangy mango salsa that adds a sweet and spicy kick. The combination of flavors creates a delightful experience that dances on your palate.

Ingredients

• 1 pound tilapia fillets
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Prepare the Fish: Season the tilapia fillets with chili powder, cumin, garlic powder, salt, and pepper.
2. Cook the Tilapia: In a skillet over medium heat, cook the tilapia for 3-4 minutes on each side until cooked through and flaky. Remove from heat and break into pieces.
3. Make the Mango Salsa: In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and a pinch of salt. Mix well and set aside.
4. Warm the Tortillas: In a dry skillet or microwave, warm the tortillas until pliable.
5. Assemble the Tacos: Place a portion of the tilapia on each tortilla, top with shredded cabbage, and add a generous spoonful of mango salsa.
6. Garnish and Serve: Sprinkle with fresh cilantro and serve immediately, enjoying the burst of flavors!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g