Hearty Three-Bean Chili Recipe

Looking for a filling and flavorful dish? This Three-Bean Chili Recipe is your answer. Packed with proteins and bursting with spices, this chili is perfect for chilly evenings or game day gatherings. It’s a dish that brings everyone together and satisfies even the heartiest of appetites.

Whether you’re a meat lover or prefer a vegetarian option, this chili is versatile enough to cater to all tastes. Plus, it’s a one-pot wonder that makes clean-up a breeze. Who doesn’t love a hearty meal that requires minimal effort?

So gather your ingredients, and let’s dive into this comforting bowl of warmth that will have your taste buds dancing!

The Ultimate Comfort Food – Three-Bean Chili

This Three-Bean Chili is rich and robust, with a medley of beans, tomatoes, and spices coming together for a satisfying flavor explosion. Each spoonful is hearty and comforting, making it an ideal meal for any occasion.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 carrot, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)
• Sour cream and cheese for serving (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, bell pepper, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.
2. Stir in the chili powder, cumin, and smoked paprika. Cook for another minute until fragrant.
3. Add the kidney beans, black beans, pinto beans, crushed tomatoes, and vegetable broth. Stir well and bring the mixture to a boil.
4. Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally. If you prefer a thicker consistency, let it simmer longer.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and topped with sour cream and cheese if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 300kcal
• Fat: 7g
• Protein: 15g
• Carbohydrates: 50g