Thai Peanut Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Thai Peanut Chicken Tacos Recipe combines the bold flavors of Thai cuisine with the convenience of tacos. The dish features tender chicken coated in a creamy peanut sauce, served in soft tortillas with fresh toppings.

This recipe is easy to follow and perfect for a quick weeknight dinner or a fun gathering with friends. Customize your tacos with your favorite vegetables and garnishes for a delicious meal.

Delicious Thai Peanut Chicken Tacos

These tacos are filled with marinated chicken cooked in a rich peanut sauce, wrapped in warm tortillas, and topped with crunchy vegetables. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken thighs or breasts, cut into strips
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey or brown sugar
2 tablespoons lime juice
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
8 small flour or corn tortillas
1 cup shredded cabbage or lettuce
1/2 cup shredded carrots
1/4 cup chopped cilantro
Chopped peanuts for garnish
Lime wedges for serving

Instructions

Prepare the Sauce: In a bowl, mix the peanut butter, soy sauce, honey, lime juice, sesame oil, garlic powder, and ginger powder until smooth.
Cook the Chicken: In a skillet over medium heat, add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
Add the Sauce: Pour the peanut sauce over the cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the peanut chicken mixture, then top with shredded cabbage, carrots, and cilantro.
Garnish and Serve: Sprinkle chopped peanuts on top and serve with lime wedges on the side.