Authentic Thai Green Curry Chicken Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Are you ready to bring the vibrant flavors of Thailand into your kitchen? This Thai Green Curry Chicken recipe is a delightful balance of spicy, savory, and aromatic notes that will transport your taste buds straight to Southeast Asia. Perfect for a weeknight dinner or a weekend feast, this chicken recipe is a guaranteed crowd-pleaser.

With tender pieces of chicken simmered in a fragrant coconut milk sauce and infused with fresh herbs, this dish is not just another chicken recipe—it’s an experience. The combination of green curry paste, vegetables, and fresh basil creates a rich, flavorful sauce that envelops the chicken, making each bite a burst of deliciousness.

Delicious Thai Green Curry Chicken Recipe

This Thai Green Curry Chicken is a harmony of flavors, featuring creamy coconut milk mixed with the boldness of green curry paste, tender chicken, and fresh vegetables. It’s a perfect blend of heat and sweetness, with a creamy texture that makes it utterly satisfying.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons green curry paste
1 can (13.5 oz) coconut milk
1 cup chicken broth
1 tablespoon vegetable oil
1 cup bell peppers, sliced
1 cup zucchini, sliced
1 cup snap peas
2 tablespoons fish sauce
1 tablespoon brown sugar
Fresh basil leaves for garnish
Cooked jasmine rice for serving

Instructions

Heat the oil in a large pan over medium heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
Add the chicken pieces and cook until lightly browned, about 5 minutes.
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a gentle simmer.
Add the bell peppers, zucchini, and snap peas. Cook for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
Stir in the fish sauce and brown sugar, adjusting seasoning to taste.
Serve hot, garnished with fresh basil leaves, alongside jasmine rice.