Thai Curry Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Thai Curry Veggie Tacos combine the vibrant flavors of Thai cuisine with the fun and convenience of tacos. This recipe features a mix of fresh vegetables and a rich curry sauce, making it a delightful and satisfying meal.

Perfect for a quick weeknight dinner or a casual gathering, these tacos are easy to prepare and can be customized with your favorite toppings.

Delicious Thai Curry Veggie Tacos

This recipe for Thai Curry Veggie Tacos includes a medley of bell peppers, carrots, and zucchini sautéed in a fragrant coconut curry sauce. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium carrot, julienned
1 medium zucchini, sliced
1 can (13.5 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce
1 tablespoon lime juice
Fresh cilantro for garnish
Sliced green onions for garnish
Lime wedges for serving

Instructions

Prepare the Vegetables: Slice the bell peppers, julienne the carrot, and slice the zucchini.
Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the sliced bell peppers, carrot, and zucchini, and sauté for about 5-7 minutes until tender.
Make the Curry Sauce: Stir in the coconut milk, red curry paste, soy sauce, and lime juice. Bring to a simmer and cook for another 5 minutes, allowing the flavors to meld.
Warm the Tortillas: While the sauce is simmering, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Spoon the curry veggie mixture onto each tortilla. Top with fresh cilantro and sliced green onions.
Serve: Enjoy the tacos with lime wedges on the side for an extra burst of flavor.