Thai Cucumber Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Thai Cucumber Pork Tacos combine the bold flavors of Thai cuisine with the classic appeal of tacos. Featuring marinated pork, fresh cucumbers, and a zesty sauce, this dish offers a delicious twist on traditional tacos.

This recipe is straightforward and perfect for a quick weeknight dinner or a fun gathering. The Thai Cucumber Pork Tacos Recipe is sure to impress your guests with its unique flavor profile.

Delicious Thai Cucumber Pork Tacos

These tacos feature tender pork marinated in a fragrant blend of Thai spices, topped with crunchy cucumbers and a tangy sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground pork
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
8 small corn or flour tortillas
1 cup cucumber, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup chopped peanuts (optional)
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, combine ground pork, soy sauce, fish sauce, brown sugar, garlic, and ginger. Mix well and let it marinate for at least 15 minutes.
Cook the Pork: Heat a skillet over medium heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
Prepare the Tortillas: While the pork is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with sliced cucumbers, cilantro, and chopped peanuts if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.