Thai Chili Glazed Tofu Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Thai Chili Glazed Tofu Tacos are a delicious fusion of flavors, combining the spicy sweetness of Thai chili sauce with crispy tofu. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The tacos are easy to prepare and can be customized with your favorite toppings. Enjoy the vibrant flavors of this Tacos Recipe that brings a unique twist to traditional taco night.

Spicy and Sweet Tofu Tacos

This recipe features marinated tofu cooked until golden and served in warm tortillas. Topped with fresh vegetables and a drizzle of creamy sauce, these tacos are both satisfying and packed with flavor. The preparation time is around 30 minutes, serving 4 people.

Ingredients

14 oz firm tofu, pressed and cubed
1/4 cup Thai chili sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
8 small corn or flour tortillas
1 cup shredded cabbage
1/2 cup diced cucumber
1/4 cup chopped cilantro
Lime wedges for serving
Sriracha or additional chili sauce for drizzling (optional)

Instructions

Marinate the Tofu: In a bowl, combine Thai chili sauce, soy sauce, sesame oil, garlic powder, and ginger powder. Add the cubed tofu and toss to coat. Let it marinate for at least 15 minutes.
Cook the Tofu: Heat a non-stick skillet over medium heat. Add the marinated tofu and cook for about 10 minutes, turning occasionally until golden and crispy.
Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked tofu on each tortilla. Top with shredded cabbage, diced cucumber, and chopped cilantro.
Serve: Drizzle with Sriracha or additional chili sauce if desired. Serve with lime wedges on the side.