Savory Thai Chicken Noodle Soup Recipe

Looking for a comforting bowl of soup that packs a punch of flavor? This Thai Chicken Noodle Soup Recipe is your answer. It’s the perfect blend of tender chicken, fragrant herbs, and chewy noodles, creating a dish that warms you from the inside out. Trust me, once you try this chicken recipe, it will become a staple in your kitchen.

Imagine slurping up a bowl of rich broth infused with the essence of lemongrass, ginger, and coconut milk. Each spoonful is a delightful balance of savory and slightly sweet, with the chicken’s tenderness bringing it all together. This soup is not just a recipe; it’s an experience that transports you to the vibrant streets of Thailand with every bite.

Delicious Thai Chicken Noodle Soup

This Thai Chicken Noodle Soup is a delightful combination of rich coconut milk, tender chicken, and fresh vegetables. The soup is aromatic, with hints of lime and cilantro, and it’s ready in under 30 minutes, making it an ideal recipe for a quick weeknight dinner.

Ingredients

2 boneless chicken breasts, sliced
4 cups chicken broth
1 can (14 oz) coconut milk
200g rice noodles
1 tablespoon fish sauce
2 tablespoons lime juice
1 tablespoon ginger, minced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup spinach or bok choy
Fresh cilantro and lime wedges for garnish

Instructions

Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
Sauté the Chicken: In a large pot, add a splash of oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Aromatics: Stir in the minced ginger and garlic, and cook for an additional 1-2 minutes until fragrant.
Combine Ingredients: Pour in the chicken broth and coconut milk, then add the fish sauce and lime juice. Bring the mixture to a boil.
Add Vegetables: Once boiling, add the red bell pepper and spinach. Reduce heat and let simmer for about 5 minutes.
Finish with Noodles: Add the cooked noodles to the pot and stir to combine. Taste and adjust seasoning if needed.
Serve: Ladle the soup into bowls and garnish with fresh cilantro and lime wedges. Enjoy your flavorful Thai Chicken Noodle Soup!