Thai Chicken Meatball Tacos Recipe

This Thai Chicken Meatball Tacos Recipe combines the bold flavors of Thai cuisine with the fun and convenience of tacos. Juicy chicken meatballs are infused with Thai spices and served in soft tortillas, making for a delicious and unique meal.

The recipe is easy to follow and perfect for a weeknight dinner or casual gathering. You can customize the toppings to your liking, adding fresh herbs, crunchy vegetables, or a drizzle of spicy sauce.

Delicious Thai Chicken Meatball Tacos

These tacos feature tender chicken meatballs seasoned with garlic, ginger, and cilantro, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying option for any occasion.

Ingredients

1 pound ground chicken
2 cloves garlic minced
1 tablespoon fresh ginger grated
1/4 cup fresh cilantro chopped
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon red curry paste
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour or corn tortillas
1 cup shredded cabbage or lettuce
1/2 cup diced tomatoes
1/4 cup sliced green onions
Sriracha or chili sauce for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Make the Meatballs: In a large bowl, combine ground chicken, garlic, ginger, cilantro, soy sauce, fish sauce, lime juice, red curry paste, salt, and pepper. Mix until well combined.
Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown.
Prepare the Tacos: While the meatballs are baking, warm the tortillas in a dry skillet or microwave until pliable.
Assemble the Tacos: Place a few meatballs in each tortilla and top with shredded cabbage, diced tomatoes, and green onions. Drizzle with Sriracha or chili sauce if desired.
Serve: Enjoy the tacos warm, garnished with additional cilantro or lime wedges if desired.