Savory Thai Chicken Lettuce Cups Recipe

Looking for a fresh and exciting chicken recipe? These Thai Chicken Lettuce Cups pack a punch of flavor with every bite. They are not just a meal; they are an experience that brings the vibrant flavors of Thai cuisine right to your table. Perfect for a light lunch or a fun dinner, these cups are sure to impress your taste buds and your guests.

Imagine succulent chicken mixed with a medley of crisp vegetables, aromatic herbs, and a delightful sauce, all wrapped in refreshing lettuce leaves. The combination creates a burst of flavors and textures that is both satisfying and healthy. Plus, they’re easy to prepare, making them an ideal choice for busy weeknights.

Delicious Thai Chicken Lettuce Cups

These Thai Chicken Lettuce Cups are a flavorful fusion of tender chicken, crunchy vegetables, and a zesty sauce, all served in fresh lettuce leaves. Each bite is crisp, light, and utterly delicious, perfect for those looking to enjoy a healthier meal.

Ingredients

1 lb ground chicken
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, finely diced
1 cup grated carrots
3 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1/2 teaspoon red pepper flakes (adjust to taste)
1 head of butter or iceberg lettuce, leaves separated
Chopped fresh cilantro for garnish
Chopped peanuts for garnish (optional)

Instructions

Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Sauté the Vegetables: Add the minced garlic, chopped onion, and diced bell pepper to the skillet. Sauté until the onion is translucent and the pepper is tender, about 3-4 minutes.
Add Sauce and Simmer: Stir in the grated carrots, soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes. Cook for an additional 2-3 minutes, mixing until everything is well combined and heated through.
Assemble the Cups: Spoon the chicken mixture into the center of each lettuce leaf, creating a cup shape.
Garnish and Serve: Top with chopped cilantro and peanuts, if using. Serve immediately and enjoy your flavorful Thai Chicken Lettuce Cups!