Delicious Teriyaki Chicken Noodle Bowls Recipe

Are you searching for a quick and flavorful dinner option? This Teriyaki Chicken Noodle Bowls recipe checks all the boxes. It’s not just a meal; it’s a delightful combination of tender chicken, fresh vegetables, and savory noodles, all coated in a rich teriyaki sauce. This chicken recipe is perfect for busy weeknights or when you want to impress your guests with minimal effort.

Imagine a bowl filled with succulent chicken, colorful veggies, and perfectly cooked noodles, all brought together by a luscious teriyaki glaze. Whether you’re a busy parent or a cooking enthusiast, this dish is a fantastic way to serve up some deliciousness without spending hours in the kitchen.

With a perfect balance of sweet and savory flavors, these teriyaki chicken noodle bowls will tantalize your taste buds, making it a go-to meal in your household.

Easy Teriyaki Chicken Noodle Bowls

This Teriyaki Chicken Noodle Bowls recipe features juicy chicken stir-fried with crisp vegetables and tossed with noodles, all dressed in a mouthwatering teriyaki sauce. Each bite is a burst of flavor, making it a satisfying option for any meal.

Ingredients

2 boneless, skinless chicken breasts, sliced
2 cups cooked noodles (your choice, e.g., rice noodles or egg noodles)
1 cup broccoli florets
1 red bell pepper, sliced
1 cup snap peas
3 tablespoons teriyaki sauce
2 tablespoons vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Cook the Noodles: Prepare your noodles according to package instructions and set aside.
Sauté the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in broccoli, bell pepper, snap peas, garlic, and ginger. Sauté for an additional 3-5 minutes until the vegetables are tender-crisp.
Combine: Add cooked noodles to the skillet along with the teriyaki sauce. Toss everything together until well coated and heated through.
Serve: Dish out the teriyaki chicken noodle bowls and garnish with sesame seeds and chopped green onions, if desired. Enjoy!