Delicious Teriyaki Chicken Lettuce Boats Recipe

Looking for a fresh and tasty chicken recipe? These Teriyaki Chicken Lettuce Boats are just what you need! They combine tender chicken with a sweet and savory teriyaki sauce, all wrapped in crisp lettuce leaves. Perfect for a light lunch or a fun dinner, this dish delivers flavor and texture in every bite.

These lettuce boats are not only delicious but also incredibly easy to prepare. In no time, you can whip up a dish that feels like a gourmet treat. The combination of juicy chicken, fresh vegetables, and the delightful crunch of lettuce makes this a dish that’s sure to impress.

A Flavorful Take on Teriyaki Chicken

This Teriyaki Chicken Lettuce Boats recipe features succulent diced chicken simmered in a rich teriyaki sauce, complemented by fresh vegetables and aromatic sesame seeds. It’s a delightful balance of savory and slightly sweet flavors, making it a refreshing dish that’s perfect for any occasion.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1/2 cup teriyaki sauce
1 tablespoon vegetable oil
1 cup shredded carrots
1 cup chopped green onions
1/2 cup diced red bell pepper
1 tablespoon sesame seeds
1 head of iceberg or butter lettuce, leaves separated
Salt and pepper to taste

Instructions

Cook the Chicken: In a skillet over medium heat, heat the vegetable oil. Add the diced chicken and season with salt and pepper. Cook until the chicken is cooked through and no longer pink, about 5-7 minutes.
Add Teriyaki Sauce: Pour the teriyaki sauce over the cooked chicken and stir to coat. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
Prepare the Lettuce Boats: While the chicken is cooking, prepare the lettuce leaves by washing and drying them. Arrange them on a serving platter.
Assemble: Spoon the teriyaki chicken mixture into each lettuce leaf. Top with shredded carrots, chopped green onions, and sesame seeds.
Serve: Enjoy the lettuce boats immediately, allowing everyone to pick their own and dive in!