Teriyaki Chicken and Pineapple Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Teriyaki Chicken and Pineapple Tacos Recipe combines the savory flavors of teriyaki chicken with the sweetness of pineapple, creating a delicious and unique taco experience. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to impress.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for taco night.

Delicious Teriyaki Chicken and Pineapple Tacos

These tacos feature grilled teriyaki chicken paired with fresh pineapple chunks, all wrapped in soft tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken thighs
1/2 cup teriyaki sauce
1 cup fresh pineapple, diced
8 small flour or corn tortillas
1/2 cup red cabbage, shredded
1/4 cup green onions, sliced
1/4 cup cilantro, chopped
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Chicken: Place the chicken thighs in a bowl and pour the teriyaki sauce over them. Let it marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
Assemble the Tacos: Slice the cooked chicken and place it on the warmed tortillas. Top with diced pineapple, shredded cabbage, green onions, and cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.