Teriyaki Chicken and Pineapple Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Teriyaki Chicken and Pineapple Tacos Recipe combines sweet and savory flavors with a tropical twist. The juicy chicken is marinated in a homemade teriyaki sauce and paired with fresh pineapple, creating a delicious filling for soft tortillas.

This tacos recipe is simple to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. The combination of textures and flavors will surely impress your guests.

Delicious Teriyaki Chicken and Pineapple Tacos

These tacos feature tender teriyaki chicken topped with sweet pineapple chunks, crisp cabbage, and a drizzle of creamy sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken thighs
1/2 cup teriyaki sauce
1 cup fresh pineapple, diced
8 small flour or corn tortillas
1 cup green cabbage, shredded
1/4 cup mayonnaise
1 tablespoon lime juice
1 tablespoon honey
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine chicken thighs and teriyaki sauce. Let it marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
Prepare the Sauce: In a small bowl, mix mayonnaise, lime juice, honey, salt, and pepper until smooth.
Warm the Tortillas: Heat the tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: On each tortilla, layer sliced teriyaki chicken, diced pineapple, and shredded cabbage. Drizzle with the creamy sauce and garnish with chopped cilantro if desired.
Serve: Enjoy the tacos immediately with lime wedges on the side.