Tangy Mustard Slaw Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Tangy Mustard Slaw Tacos are a refreshing twist on traditional tacos, combining crunchy slaw with a zesty mustard dressing. Perfect for a quick weeknight dinner or a fun gathering, this recipe is sure to impress.

The tacos are easy to prepare and can be customized with your favorite proteins, making them a versatile option for any taco night.

Quick and Flavorful Tacos Recipe

This tacos recipe features a vibrant slaw made with cabbage, carrots, and a tangy mustard dressing, all wrapped in soft tortillas. The preparation time is approximately 20 minutes and serves 4 people.

Ingredients

4 small tortillas (corn or flour)
2 cups green cabbage, thinly sliced
1 cup carrots, grated
1/4 cup red onion, thinly sliced
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Optional toppings: sliced avocado, cilantro, or lime wedges

Instructions

Prepare the Slaw: In a large bowl, combine the sliced cabbage, grated carrots, and red onion.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
Combine: Pour the dressing over the slaw mixture and toss until everything is well coated.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Fill each tortilla with a generous amount of the tangy mustard slaw. Add optional toppings if desired.
Serve: Enjoy the tacos immediately, garnished with avocado, cilantro, or a squeeze of lime.