Tangy Apple Carrot Pork Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Tangy Apple Carrot Pork Tacos are a delightful fusion of flavors, combining tender pork with the sweetness of apples and the crunch of carrots. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple, and the ingredients come together to create a refreshing and satisfying meal. You can easily adjust the toppings to suit your taste, making these tacos a versatile option.

Delicious Pork Tacos with Apple and Carrot

This recipe features seasoned pork cooked until tender, then combined with a tangy apple and carrot slaw for a unique twist on traditional tacos. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, sliced into thin strips
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded carrots
1 cup diced apples (such as Granny Smith or Honeycrisp)
2 tablespoons apple cider vinegar
1 tablespoon honey
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Cook the Pork: In a skillet over medium-high heat, heat the olive oil. Add the sliced pork, chili powder, cumin, salt, and pepper. Cook for about 5-7 minutes, or until the pork is cooked through and browned.
Prepare the Slaw: In a bowl, combine the shredded carrots, diced apples, apple cider vinegar, and honey. Toss to coat and set aside.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla, top with the apple-carrot slaw, and garnish with fresh cilantro.
Serve: Squeeze lime juice over the tacos before serving. Enjoy your Tangy Apple Carrot Pork Tacos with your favorite sides!