Tangy Apple and Cinnamon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Tangy Apple and Cinnamon Tacos Recipe combines sweet and tart flavors for a unique twist on traditional tacos. The filling features sautéed apples with cinnamon, providing a delightful contrast to the soft taco shells.

This recipe is simple and quick, making it a perfect choice for a fun dessert or a creative snack. You can easily adjust the sweetness and spice levels to suit your taste.

Delicious Apple Cinnamon Tacos

These tacos are filled with tender apples cooked in a cinnamon-sugar mixture, wrapped in warm tortillas, and can be topped with whipped cream or ice cream for an extra treat. The recipe takes about 25 minutes to prepare and serves 4 people.

Ingredients

4 medium apples, peeled, cored, and diced
1 tablespoon butter
1 teaspoon ground cinnamon
2 tablespoons brown sugar
8 small flour or corn tortillas
Whipped cream or ice cream for serving (optional)
Chopped nuts for garnish (optional)

Instructions

Prepare the Apples: In a large skillet, melt the butter over medium heat. Add the diced apples, cinnamon, and brown sugar. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender.
Warm the Tortillas: While the apples are cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
Assemble the Tacos: Spoon the apple mixture into the center of each tortilla. Fold the tortillas over to create a taco shape.
Serve: Top with whipped cream or ice cream if desired, and sprinkle with chopped nuts for added crunch. Serve immediately.