Spicy Tandoori Chicken Wraps Recipe

Looking for a quick and delicious meal that packs a flavorful punch? This Tandoori Chicken Wraps recipe brings together the bold spices of tandoori chicken in a convenient wrap form. It’s the perfect chicken recipe for those busy weeknights when you want something satisfying without spending hours in the kitchen.

These wraps are not just easy to make, but they also allow you to enjoy the vibrant flavors of Indian cuisine right at home. With tender chicken marinated in a blend of spices, wrapped in soft tortillas, this dish is sure to be a hit with family and friends. It’s a delightful way to spice up your dinner routine!

Delicious Tandoori Chicken Wraps

These Tandoori Chicken Wraps are bursting with flavor, featuring juicy chicken marinated in a rich mixture of yogurt and traditional tandoori spices. Wrapped in a soft tortilla with fresh vegetables, these wraps offer a perfect blend of spice and freshness, making them a must-try for any chicken lover.

Ingredients

  • 2 cups cooked tandoori chicken, shredded
  • 4 large tortillas or wraps
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup yogurt or raita for dressing
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: If not already done, cook the tandoori chicken according to your recipe or package instructions. Shred the chicken into bite-sized pieces.
  2. Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a handful of shredded lettuce in the center, followed by a generous portion of shredded tandoori chicken, diced tomatoes, cucumber, and red onion.
  3. Add Dressing: Drizzle yogurt or raita over the fillings. Season with salt and pepper to taste.
  4. Wrap It Up: Fold the sides of the tortilla inward and then roll from the bottom up to enclose the fillings. Repeat with the remaining tortillas.
  5. Serve: Slice the wraps in half and garnish with fresh cilantro. Enjoy immediately or pack them for lunch!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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