Tandoori Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Tandoori Cauliflower Tacos Recipe combines the vibrant flavors of Indian spices with the classic appeal of tacos. Roasted cauliflower is marinated in a rich tandoori spice blend, then served in warm tortillas with fresh toppings.

The recipe is simple and perfect for a quick weeknight meal or a fun gathering. You can customize the toppings to your liking, making it a versatile option for everyone.

Spicy Tandoori Cauliflower Tacos

These tacos feature tender, spiced cauliflower roasted to perfection, served in soft tortillas with toppings like yogurt sauce, avocado, and fresh cilantro. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
3 tablespoons tandoori spice mix
2 tablespoons olive oil
1 teaspoon salt
8 small tortillas (corn or flour)
1 cup plain yogurt or dairy-free alternative
1 tablespoon lemon juice
1 avocado, sliced
1/2 cup chopped cilantro
1/2 cup diced red onion
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, tandoori spice mix, and salt until evenly coated.
Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly charred, stirring halfway through.
Make the Yogurt Sauce: In a small bowl, mix the yogurt with lemon juice and a pinch of salt. Set aside.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the Tacos: Fill each tortilla with roasted cauliflower, a drizzle of yogurt sauce, avocado slices, cilantro, and diced red onion.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.