Looking for a quick and satisfying treat? This Tahini Honey Mug Cake is the perfect solution. Mug desserts are a great way to satisfy your sweet tooth without the commitment of baking an entire cake. In just a few minutes, you can whip up this deliciously moist and flavorful cake right in your microwave!
Imagine a warm, gooey cake that’s nutty from the tahini and sweetened with honey, making it a delightful indulgence. This recipe is not only easy to make but also incredibly satisfying, perfect for those evenings when you want a little something special without a lot of fuss. Plus, it’s a great way to enjoy a sweet treat with a unique twist!
Quick and Easy Tahini Honey Mug Cake
This Tahini Honey Mug Cake is a soft and moist dessert with a rich, nutty flavor from tahini and a sweet touch from honey. It’s perfect for when you’re craving something sweet but don’t want to bake a whole cake. Ready in minutes, it’s a delightful mug dessert you’ll want to make again and again.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon tahini
- 2 tablespoons honey
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk or non-dairy milk
- 1 tablespoon vegetable oil or melted butter
- Optional: chopped nuts or chocolate chips for added flavor
Instructions
- In a microwave-safe mug, combine the flour, baking powder, and salt.
- Add in the tahini, honey, milk, and vegetable oil. Stir until you have a smooth batter.
- If desired, fold in nuts or chocolate chips.
- Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying your warm mug cake directly from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 40g
