Craving something crispy and delicious? Tacos dorados de pollo are your answer! These golden, crispy tacos are filled with tender chicken and make for a fantastic meal any day of the week. If you’re on the lookout for impressive taco recipes, you’ve just found a winner. Perfect for gatherings or a cozy family dinner, these tacos are sure to be a hit.
Imagine biting into a perfectly fried taco shell, the crunch giving way to juicy, flavorful chicken. The balance of textures and flavors in tacos dorados de pollo is simply irresistible and will leave your taste buds dancing.
Delicious and Crunchy Chicken Tacos
These tacos dorados de pollo are a delightful fusion of crispy taco shells and savory chicken filling. Each bite is a burst of flavor, making this recipe a fantastic option for lunch, dinner, or even a festive occasion.
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup diced onions
- 1/2 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 small corn tortillas
- Vegetable oil for frying
- Sour cream and salsa for serving
Instructions
- Prepare the Filling: In a bowl, mix the shredded chicken, diced onions, cilantro, cumin, salt, and pepper until well combined.
- Heat the Oil: In a large skillet, heat vegetable oil over medium heat.
- Assemble the Tacos: Take a tortilla, place a few tablespoons of the chicken mixture in the center, fold in half, and press gently to seal.
- Fry the Tacos: Carefully place the folded tacos in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Plate the crispy tacos dorados de pollo and serve with sour cream and salsa on the side for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 tacos
- Calories: 200kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 20g
