Tacos de suadero are a beloved street food in Mexico, known for their rich flavors and tender meat. If you’re searching for taco recipes that will transport your taste buds straight to the bustling streets of Mexico City, look no further. These tacos de suadero are a must-try, combining succulent beef with traditional toppings for an unforgettable meal.
Imagine biting into a warm corn tortilla filled with juicy, slow-cooked beef, topped with fresh onions and cilantro. This recipe embraces the essence of authentic Mexican cuisine, making it the perfect choice for taco night or any festive gathering.
Deliciously Tender Tacos de Suadero
These tacos de suadero feature flavorful beef brisket, seasoned and cooked to perfection. The combination of spices and fresh toppings creates a deliciously satisfying taste experience that showcases the heart of Mexican street food.
Ingredients
- 1 lb beef brisket or suadero, cut into chunks
- 2 cups beef broth
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Corn tortillas
- Chopped onions for topping
- Fresh cilantro for garnish
- Lime wedges for serving
- Salsa of choice
Instructions
- Prepare the Meat: Season the beef brisket with cumin, garlic powder, onion powder, salt, and pepper.
- Cook the Beef: In a large pot, heat vegetable oil over medium heat. Add the seasoned beef and sear on all sides until browned. Add the beef broth, bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until the beef is tender.
- Shred the Beef: Once cooked, remove the beef from the pot and shred it with two forks. Return the shredded meat to the pot to soak up the flavorful broth.
- Warm the Tortillas: In a skillet, warm the corn tortillas until they are pliable.
- Assemble the Tacos: Fill each tortilla with a generous portion of the shredded beef, then top with chopped onions and cilantro. Serve with lime wedges and salsa.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
