Delicious Tacos de Bistec Recipe

Are you ready to indulge in some mouthwatering tacos de bistec? This recipe brings the vibrant flavors of Mexico right to your kitchen, allowing you to create delicious taco recipes that will impress everyone at your table. Whether it’s taco night or just a casual dinner, these beef steak tacos are sure to be a hit!

Picture this: tender, marinated beef grilled to perfection, nestled in warm corn tortillas, and topped with fresh cilantro, onions, and a squeeze of lime. That’s the essence of tacos de bistec! The combination of flavors and textures creates a satisfying experience that will leave you craving more.

These tacos de bistec are not only flavorful but also easy to prepare, making them a fantastic option for both seasoned cooks and beginners alike. Let’s get started on making some incredible taco recipes that will have everyone raving.

Authentic Tacos de Bistec

A colorful plate of tacos de bistec with grilled beef, cilantro, and onions, served with lime and salsa.

These tacos de bistec feature juicy beef steak that is marinated with spices and grilled to perfection, served in soft tortillas with fresh toppings. Each bite offers a burst of flavor, with a delightful balance of savory and zesty notes.

Ingredients

1 pound beef flank steak or skirt steak
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn tortillas
1/2 cup chopped cilantro
1/2 cup diced onions
Lime wedges for serving
Optional: salsa or hot sauce

Instructions

Marinate the Beef: In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Add the steak, ensuring it is well coated. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
Grill the Steak: Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side, or until it reaches desired doneness. Remove from the grill and let it rest for a few minutes.
Slice the Steak: Thinly slice the grilled steak against the grain to ensure tenderness.
Warm the Tortillas: Lightly toast the corn tortillas on the grill or in a skillet until warm and pliable.
Assemble the Tacos: Place slices of steak on each tortilla. Top with chopped cilantro and onions. Serve with lime wedges and your favorite salsa or hot sauce.