Are you ready to experience the mouthwatering delight of tacos de birria? This dish is a true gem in the world of taco recipes. Bursting with rich, savory flavors and a touch of spice, these tacos will take your taste buds on a journey. Perfect for gatherings or a cozy dinner at home, tacos de birria are not just a meal; they are an experience.
Imagine sinking your teeth into tender, juicy meat enveloped in a warm tortilla, with a side of zesty consomé for dipping. That’s the magic of tacos de birria. It’s a recipe that brings people together and warms the soul, making every bite unforgettable.
The Ultimate Tacos de Birria Recipe
These tacos de birria are filled with slow-cooked, marinated beef, enriched with spices and cooked to perfection. Each taco is a symphony of flavors, with a satisfying balance of savory, spicy, and slightly tangy notes.
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1 onion, quartered
- 4 cloves garlic
- 3 dried guajillo chiles, seeds removed
- 2 dried ancho chiles, seeds removed
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt, adjust to taste
- 4 cups beef broth
- 12 corn tortillas
- Chopped fresh cilantro for garnish
- Lime wedges for serving
- Radishes, thinly sliced for garnish
Instructions
- Prepare the Marinade: In a pot, combine the guajillo and ancho chiles with water. Bring to a boil, then simmer for 10 minutes until softened. Blend with onion, garlic, cumin, oregano, black pepper, and salt until smooth.
- Marinate the Beef: In a large bowl, combine the beef chunks with the blended marinade. Cover and let it marinate for at least 2 hours, preferably overnight in the refrigerator.
- Cook the Meat: In a large pot or Dutch oven, add the marinated beef and broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 2.5 to 3 hours, until the meat is tender and easily shredded.
- Shred the Beef: Remove the meat from the pot and shred it with forks. Strain the broth and set it aside for dipping.
- Prepare the Tacos: Heat the tortillas in a skillet. Fill each tortilla with shredded birria, fold and cook on both sides until crispy.
- Serve: Serve tacos de birria with a side of consomé for dipping, garnished with chopped cilantro and lime wedges.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
Nutrition Information
- Servings: 6-8 tacos
- Calories: 350kcal per taco
- Fat: 18g
- Protein: 28g
- Carbohydrates: 30g
