Delicious Tacos de Arrachera Recipe

Tacos de arrachera are not just another taco recipe; they are an explosion of flavor wrapped in a warm tortilla. Imagine juicy, marinated flank steak grilled to perfection, then sliced thinly and served with all your favorite toppings. Whether you’re hosting a gathering or enjoying a casual dinner, these tacos will surely impress your guests.

What sets tacos de arrachera apart is the marinade. The blend of lime juice, garlic, and spices infuses the meat with a zesty flavor that tantalizes the taste buds. Pair each taco with fresh cilantro, onions, and a squeeze of lime for a burst of freshness that complements the savory beef beautifully.

Authentic Tacos de Arrachera Recipe

These tacos de arrachera are savory and mouthwatering, featuring tender slices of grilled flank steak that are bursting with flavor. Each bite is a delightful combination of smoky, tangy, and slightly spicy notes, making them a must-try for any taco lover.

Ingredients

• 1 pound flank steak (arrachera)
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 corn tortillas
• Chopped onions and cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Steak: In a bowl, combine lime juice, minced garlic, olive oil, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
2. Grill the Steak: Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
3. Warm the Tortillas: While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place slices of grilled arrachera on each tortilla. Top with chopped onions and cilantro. Serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g