Tacos Blancos are the epitome of simplicity and flavor in the taco world. If you’re a fan of taco recipes, you must try these delightful creations that highlight tender meat and fresh toppings, all wrapped in a warm tortilla. These tacos are perfect for a quick weeknight meal or a gathering with friends.
Imagine sinking your teeth into a taco that bursts with flavor yet remains light and fresh. That’s exactly what Tacos Blancos deliver—a delicious balance of taste and texture. With just a few ingredients, you can whip up a dish that will have everyone asking for seconds.
This recipe is designed to be straightforward, allowing you to enjoy the rich flavors without the fuss. Whether you’re cooking for yourself or hosting a taco night, Tacos Blancos will undoubtedly impress!
How to Make Perfect Tacos Blancos
Tacos Blancos are made with tender, seasoned meat, typically grilled or sautéed to perfection, and served in soft corn tortillas. The taste is savory and satisfying, with a delightful freshness from the toppings, making them an irresistible choice for taco lovers.
Ingredients
- 1 lb beef, pork, or chicken, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- Chopped onions for garnish
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Meat: In a bowl, mix the diced meat with olive oil, cumin, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 30 minutes.
- Cook the Meat: Heat a skillet over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 8-10 minutes.
- Warm the Tortillas: In another skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Place a generous amount of the cooked meat onto each tortilla. Top with chopped onions and cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300 kcal
- Fat: 15 g
- Protein: 25 g
- Carbohydrates: 20 g
