This Taco Stuffed Mini Peppers Recipe is a delightful and flavorful snack that combines the essence of tacos with the sweetness of mini bell peppers. Perfect for parties or as a quick appetizer, these stuffed peppers are sure to impress your guests.
The recipe is simple and allows for customization with your favorite taco ingredients, making it a versatile choice for any occasion.
Easy Taco Stuffed Mini Peppers Recipe
These mini peppers are filled with a savory mixture of ground beef, cheese, and taco seasoning, then baked until tender. This recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 mini bell peppers, halved and seeds removed
- 1 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions
- Sour cream for serving (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat.
- Add Seasoning: Stir in the taco seasoning and diced tomatoes (if using) with the meat. Cook for an additional 2-3 minutes until well combined.
- Stuff the Peppers: Place the halved mini peppers on a baking sheet. Fill each pepper half with the meat mixture, then top with shredded cheddar cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with chopped green onions and cilantro. Serve warm with sour cream on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 8g
