Moist Sweetened Condensed Milk Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Sweetened Condensed Milk Cake recipe creates a moist and rich dessert that is simple to prepare. The cake is sweetened naturally with condensed milk, resulting in a delightful treat that pairs well with coffee or tea.

Perfect for gatherings or as a special dessert at home, this cake recipe is easy to follow and requires minimal ingredients, making it a favorite for both novice and experienced bakers.

Delicious Sweetened Condensed Milk Cake

This cake features a tender crumb and a sweet flavor profile, thanks to the use of sweetened condensed milk. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.