Sweet Soy Glazed Pork Tacos Recipe

These Sweet Soy Glazed Pork Tacos are a delicious fusion of flavors, combining tender pork with a sweet and savory glaze. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple to follow, making it accessible for cooks of all skill levels. Serve these tacos with fresh toppings for a satisfying meal.

Easy Sweet Soy Glazed Pork Tacos

Sweet Soy Glazed Pork Tacos with pork, cabbage, cucumbers, and cilantro on warm tortillas, served with lime wedges.

This tacos recipe features marinated pork cooked to perfection and served in warm tortillas. The sweet soy glaze adds a delightful flavor that pairs well with fresh vegetables and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound pork tenderloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced cucumbers
  • 1/4 cup chopped cilantro
  • Lime wedges for serving
  • Sriracha or hot sauce (optional)

Instructions

  1. Marinate the Pork: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the sliced pork and marinate for at least 15 minutes.
  2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and caramelized.
  3. Warm the Tortillas: While the pork is cooking, warm the tortillas in a separate pan or microwave until pliable.
  4. Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded cabbage, diced cucumbers, and chopped cilantro.
  5. Serve: Squeeze fresh lime juice over the tacos and add Sriracha or hot sauce if desired. Enjoy your Sweet Soy Glazed Pork Tacos!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 22g
  • Carbohydrates: 30g
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