Sweet Soy Glazed Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Soy Glazed Mushroom Tacos are a delicious vegetarian option that combines savory mushrooms with a sweet and tangy glaze. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to please everyone at the table.

The recipe is simple and can be customized with your favorite toppings, making it versatile for different tastes.

Easy Sweet Soy Glazed Mushroom Tacos

This tacos recipe features sautéed mushrooms coated in a sweet soy glaze, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying meal option.

Ingredients

8 ounces mushrooms, sliced (such as shiitake or button)
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger.
Cook the Mushrooms: In a large skillet over medium heat, add the sliced mushrooms. Sauté for about 5-7 minutes until they are tender and browned.
Add the Glaze: Pour the sauce over the mushrooms and cook for an additional 2-3 minutes, stirring until the mushrooms are well coated and the sauce has thickened slightly.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of the glazed mushrooms on each tortilla. Top with avocado slices and fresh cilantro.
Serve: Squeeze lime juice over the tacos and enjoy immediately.