Sweet Potato Sriracha Slaw Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

These Sweet Potato Sriracha Slaw Tacos are a vibrant and flavorful dish that combines the sweetness of roasted sweet potatoes with a spicy and tangy slaw. Perfect for a quick weeknight dinner or a fun gathering, this tacos recipe is sure to impress.

The preparation is simple, and you can easily adjust the spice level by modifying the amount of Sriracha in the slaw. Fresh toppings like avocado and cilantro add extra flavor and texture.

Delicious Sweet Potato Tacos with Spicy Slaw

This tacos recipe features roasted sweet potatoes topped with a zesty Sriracha slaw, all wrapped in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup green cabbage, finely shredded
1/2 cup carrots, grated
1/4 cup mayonnaise
2 tablespoons Sriracha sauce (adjust to taste)
1 tablespoon lime juice
8 small corn or flour tortillas
Sliced avocado and chopped cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Prepare the Slaw: In a bowl, combine the shredded cabbage and grated carrots. In a separate small bowl, mix the mayonnaise, Sriracha, and lime juice. Pour the dressing over the cabbage and carrots, and toss to combine.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Fill each tortilla with roasted sweet potatoes and top with the Sriracha slaw. Garnish with sliced avocado and chopped cilantro.
Serve: Enjoy the tacos warm, and add extra Sriracha if desired.