Loaded Sweet Potato Nachos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These loaded sweet potato nachos are a delicious and healthier alternative to traditional nachos. Perfect for game day or as a fun snack, this recipe combines crispy sweet potato rounds with your favorite toppings for a satisfying treat.

The Sweet Potato Nachos Recipe is easy to prepare and can be customized with various toppings to suit your taste. Enjoy them as a savory snack or appetizer at your next gathering.

Easy Loaded Sweet Potato Nachos Recipe

This recipe features thinly sliced sweet potatoes baked until crispy and topped with melted cheese, black beans, jalapeños, and fresh avocado. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 large sweet potatoes, sliced into thin rounds
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Monterey Jack)
1 can black beans, rinsed and drained
1 jalapeño, sliced
1 avocado, diced
Fresh cilantro for garnish
Sour cream or Greek yogurt for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
Bake: Spread the sweet potato slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden.
Add Toppings: Remove the sweet potatoes from the oven and sprinkle with shredded cheese, black beans, and jalapeño slices. Return to the oven for an additional 5-7 minutes, or until the cheese is melted.
Serve: Remove from the oven and top with diced avocado and fresh cilantro. Serve warm with sour cream or Greek yogurt on the side.