This Sweet Potato Marshmallow Pie Recipe is a delightful dessert that combines the natural sweetness of sweet potatoes with a fluffy marshmallow topping. It’s a perfect treat for holidays or special occasions, offering a unique twist on traditional pie recipes.
The recipe is simple to follow and results in a creamy filling encased in a flaky crust, making it a favorite among dessert lovers.
Delicious Sweet Potato Marshmallow Pie
This dessert features a smooth sweet potato filling that is sweetened and spiced, topped with a layer of toasted marshmallows for a delightful finish. The pie takes about 1 hour and serves 8 people.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 cups cooked and mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Fill the Crust: Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly.
- Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Add Marshmallows: Remove the pie from the oven and top with mini marshmallows, spreading them evenly over the filling.
- Toast the Marshmallows: Return the pie to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 52g
