These crispy sweet potato croquettes are a delightful addition to any Thanksgiving table. Made with mashed sweet potatoes, herbs, and spices, they offer a unique twist on traditional side dishes.
This Sweet Potato Croquettes Recipe is easy to follow and perfect for serving as appetizers or side dishes during your Thanksgiving celebrations.
Delicious Sweet Potato Croquettes Recipe
These croquettes are made from creamy mashed sweet potatoes mixed with breadcrumbs and seasonings, then fried until golden brown. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup breadcrumbs, plus more for coating
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten
- Oil for frying
Instructions
- Cook the Sweet Potatoes: Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Mash the Sweet Potatoes: In a large bowl, mash the cooked sweet potatoes until smooth. Stir in breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and parsley until well combined.
- Form the Croquettes: Shape the mixture into small patties or balls, then dip each in the beaten egg and coat with additional breadcrumbs.
- Fry the Croquettes: Heat oil in a frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- Serve: Arrange the croquettes on a serving platter and enjoy warm as a delicious Thanksgiving side or appetizer.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 croquettes
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g
