Savory Sweet Potato Chicken Hash Recipe

If you’re looking for a satisfying meal that combines the heartiness of sweet potatoes with the protein-packed goodness of chicken, then this Sweet Potato Chicken Hash recipe is exactly what you need. Perfect for breakfast, lunch, or dinner, it delivers flavor and nutrition in every bite. Plus, it’s a fantastic way to use up leftovers!

This dish is not only delicious but also incredibly versatile. With a few simple ingredients and minimal effort, you can whip up a chicken recipe that will impress your family or guests. Whether you’re serving it on a busy weekday morning or enjoying a relaxed weekend brunch, this sweet potato hash is sure to become a favorite.

Delicious Sweet Potato Chicken Hash Recipe

This Sweet Potato Chicken Hash is a delightful medley of tender sweet potatoes, juicy chicken, and colorful bell peppers, all sautéed to perfection. It’s a vibrant dish that offers a perfect balance of sweetness and savory flavor, making it a must-try for any chicken lover.

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 2 cups cooked chicken, shredded or diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.
  2. Add the chopped onion and bell peppers to the skillet. Continue to cook for an additional 5-7 minutes, or until the vegetables are tender.
  3. Stir in the cooked chicken, garlic powder, paprika, salt, and pepper. Cook for another 5 minutes, allowing all the flavors to meld together.
  4. Once everything is heated through and well combined, remove from heat and garnish with fresh parsley.
  5. Serve immediately and enjoy your flavorful Sweet Potato Chicken Hash!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 30g
  • Carbohydrates: 45g
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