This Sweet Potato Casserole with Pecan Crumble is a delightful dish that adds a touch of sweetness to your Thanksgiving table. Made with creamy sweet potatoes and topped with a crunchy pecan crumble, it’s a perfect balance of flavors and textures.
The recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for holiday gatherings.
Delicious Sweet Potato Casserole Recipe
This casserole features mashed sweet potatoes blended with butter, sugar, and spices, topped with a rich pecan crumble. It takes about 1 hour from start to finish and serves 8 people, making it a great addition to your Thanksgiving feast.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar (for topping)
- 1/4 cup unsalted butter, softened (for topping)
Instructions
- Prep the Sweet Potatoes: Preheat the oven to 350°F (175°C). Peel and chop the sweet potatoes, then boil them in a large pot until tender, about 15-20 minutes. Drain and mash until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Prepare the Topping: In a separate bowl, mix together the chopped pecans, rolled oats, flour, brown sugar, and softened butter until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan crumble topping over the sweet potato layer.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy this delicious Sweet Potato Casserole with Pecan Crumble as part of your Thanksgiving meal.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 42g