These Sweet Potato Bacon Tacos are a delightful combination of flavors and textures, perfect for a satisfying meal. The sweetness of roasted sweet potatoes pairs beautifully with crispy bacon, creating a delicious taco filling.
This Tacos Recipe is easy to prepare and can be customized with your favorite toppings like avocado, cilantro, or salsa for added freshness.
Delicious Sweet Potato Bacon Tacos
This recipe features roasted sweet potatoes and crispy bacon wrapped in warm tortillas, making for a hearty and flavorful dish. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced (optional)
- Fresh cilantro for garnish (optional)
- Salsa or hot sauce for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet in a single layer.
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Roast Sweet Potatoes: Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet or microwave until pliable.
- Assemble Tacos: Fill each tortilla with roasted sweet potatoes and crispy bacon. Top with avocado slices, cilantro, and your choice of salsa or hot sauce.
- Serve: Enjoy the tacos warm, garnished with additional toppings as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 30g