Sweet Potato and Chorizo Soup Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Sweet Potato and Chorizo Soup Recipe combines the natural sweetness of sweet potatoes with the spicy, smoky flavor of chorizo. It’s a comforting dish that is perfect for chilly days and can be made in under an hour.

The recipe is simple and utilizes basic cooking techniques, making it accessible for home cooks. Enjoy this hearty soup as a main dish or a side, and feel free to customize it with additional spices or toppings.

Hearty Sweet Potato and Chorizo Soup

This soup features tender sweet potatoes and flavorful chorizo cooked together in a savory broth. The recipe takes about 45 minutes from start to finish and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
8 ounces chorizo, sliced or crumbled
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Chopped cilantro or parsley for garnish (optional)

Instructions

Sauté Chorizo: In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove and set aside.
Cook Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
Add Sweet Potatoes: Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Cook for another 2-3 minutes.
Add Broth: Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
Blend Soup: For a smoother texture, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. If you prefer a chunkier soup, skip this step.
Finish and Serve: Stir in the cooked chorizo. Adjust seasoning if necessary. Ladle into bowls and garnish with chopped cilantro or parsley if desired.