Sweet Potato and Black Bean Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Potato and Black Bean Salsa Tacos are a delicious and nutritious option for any meal. Packed with flavor and vibrant colors, they combine roasted sweet potatoes, black beans, and fresh salsa for a satisfying dish.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, making it versatile for different tastes.

Flavorful Sweet Potato and Black Bean Salsa Tacos

These tacos feature roasted sweet potatoes and black beans topped with a fresh salsa made from tomatoes, onions, and cilantro. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, rinsed and drained
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup fresh salsa (store-bought or homemade)
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Prepare the Black Beans: While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warmed through. Season with salt and pepper to taste.
Warm the Tortillas: In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: To each tortilla, add a layer of roasted sweet potatoes, black beans, and top with fresh salsa. Add avocado slices and garnish with cilantro if desired.
Serve: Enjoy the tacos warm, with additional salsa on the side.