This Sweet Pistachio Honey Iced Coffee Recipe combines the rich flavors of pistachio and honey with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to make and offers a unique twist on traditional iced coffee.
Refreshing Iced Coffee Recipe with Pistachio and Honey
This iced coffee recipe features brewed coffee blended with creamy pistachio milk and sweet honey, creating a smooth and flavorful drink. The preparation takes about 15 minutes and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup pistachio milk (store-bought or homemade)
- 2 tablespoons honey (adjust to taste)
- Ice cubes
- Chopped pistachios for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or shaker, combine the cooled coffee, pistachio milk, and honey. Stir or shake well until the honey is fully dissolved.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour and Serve: Pour the pistachio coffee mixture over the ice. If desired, top with whipped cream and sprinkle with chopped pistachios.
- Enjoy: Serve immediately and enjoy your refreshing Sweet Pistachio Honey Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 25g