Sweet Pistachio Honey Iced Coffee Recipe

This Sweet Pistachio Honey Iced Coffee Recipe combines the rich flavors of pistachio and honey with refreshing iced coffee for a delightful beverage. Perfect for warm days, this recipe is easy to make and offers a unique twist on traditional iced coffee.

Refreshing Iced Coffee Recipe with Pistachio and Honey

A glass of iced coffee with pistachio milk, topped with whipped cream and pistachios, in a sunny outdoor setting.

This iced coffee recipe features brewed coffee blended with creamy pistachio milk and sweet honey, creating a smooth and flavorful drink. The preparation takes about 15 minutes and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/2 cup pistachio milk (store-bought or homemade)
  • 2 tablespoons honey (adjust to taste)
  • Ice cubes
  • Chopped pistachios for garnish (optional)
  • Whipped cream for topping (optional)

Instructions

  1. Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass or shaker, combine the cooled coffee, pistachio milk, and honey. Stir or shake well until the honey is fully dissolved.
  3. Prepare Glasses: Fill two glasses with ice cubes.
  4. Pour and Serve: Pour the pistachio coffee mixture over the ice. If desired, top with whipped cream and sprinkle with chopped pistachios.
  5. Enjoy: Serve immediately and enjoy your refreshing Sweet Pistachio Honey Iced Coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 25g
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