These Sweet Pepper and Roasted Tomato Tacos are a vibrant and delicious option for taco night. Packed with fresh flavors, they feature roasted tomatoes and sweet peppers, making them a delightful vegetarian choice.
This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a gathering with friends. You can customize the toppings to your liking, adding ingredients like avocado, cheese, or fresh herbs.
Delicious Sweet Pepper and Roasted Tomato Tacos
This recipe combines roasted tomatoes and sweet peppers, seasoned with spices, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a perfect meal for any occasion.
Ingredients
- 4 medium tomatoes, quartered
- 2 sweet bell peppers, sliced (any color)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup crumbled feta cheese or queso fresco (optional)
- Sour cream or yogurt for serving (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Vegetables: On a baking sheet, toss the quartered tomatoes and sliced sweet peppers with olive oil, chili powder, cumin, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes until tender and slightly caramelized.
- Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or wrap them in foil and heat in the oven for a few minutes.
- Assemble the Tacos: Once the vegetables are roasted, remove them from the oven. Place a generous amount of the roasted mixture onto each tortilla.
- Add Toppings: Top with shredded lettuce, crumbled feta cheese, and a dollop of sour cream or yogurt if desired. Garnish with chopped cilantro.
- Serve: Enjoy the tacos warm, with your choice of additional toppings or sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 25g