This Sweet Cream Cinnamon Iced Coffee Recipe combines rich coffee with a delightful sweet cream and a hint of cinnamon, making it a refreshing treat for warm days. Perfect for coffee lovers, this iced coffee recipe is easy to prepare and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that is both creamy and flavorful. It’s an ideal pick-me-up for any time of day.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee chilled and topped with a sweet cream infused with cinnamon. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup heavy cream
- 2 tablespoons sweetened condensed milk
- 1/2 teaspoon ground cinnamon
- Ice cubes
- Cinnamon stick for garnish (optional)
Instructions
- Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Make the Sweet Cream: In a small bowl, whisk together the heavy cream, sweetened condensed milk, and ground cinnamon until well combined.
- Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the sweet cream mixture on top.
- Garnish: Stir gently to combine and garnish with a cinnamon stick if desired.
- Serve: Enjoy your Sweet Cream Cinnamon Iced Coffee immediately for the best flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 220kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 14g