Sweet Cream Cinnamon Iced Coffee Recipe

This Sweet Cream Cinnamon Iced Coffee Recipe combines rich coffee with a delightful sweet cream and a hint of cinnamon, making it a refreshing treat for warm days. Perfect for coffee lovers, this iced coffee recipe is easy to prepare and can be customized to your taste.

With just a few simple ingredients, you can enjoy a delicious iced coffee that is both creamy and flavorful. It’s an ideal pick-me-up for any time of day.

Refreshing Iced Coffee Recipe

A glass of iced coffee with sweet cream and cinnamon, garnished with a cinnamon stick, on a sunny patio.

This iced coffee features brewed coffee chilled and topped with a sweet cream infused with cinnamon. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/2 cup heavy cream
  • 2 tablespoons sweetened condensed milk
  • 1/2 teaspoon ground cinnamon
  • Ice cubes
  • Cinnamon stick for garnish (optional)

Instructions

  1. Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
  2. Make the Sweet Cream: In a small bowl, whisk together the heavy cream, sweetened condensed milk, and ground cinnamon until well combined.
  3. Assemble the Iced Coffee: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the sweet cream mixture on top.
  4. Garnish: Stir gently to combine and garnish with a cinnamon stick if desired.
  5. Serve: Enjoy your Sweet Cream Cinnamon Iced Coffee immediately for the best flavor.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 220kcal
  • Fat: 18g
  • Protein: 2g
  • Carbohydrates: 14g
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