Sweet Corn and Guacamole Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Sweet Corn and Guacamole Tacos are a fresh and vibrant dish that combines the sweetness of corn with the creaminess of guacamole. Perfect for a quick weeknight meal or a casual gathering, this tacos recipe is sure to please everyone.

The recipe is simple and allows for customization with your favorite toppings, making it a versatile choice for taco night.

Delicious Sweet Corn and Guacamole Tacos

This tacos recipe features warm tortillas filled with sautéed sweet corn, topped with homemade guacamole and your choice of additional toppings. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

8 small corn tortillas
2 cups fresh sweet corn (or canned)
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
1 ripe avocado
1 lime, juiced
1/4 cup diced red onion
1/4 cup chopped cilantro
Optional toppings: diced tomatoes, jalapeños, sour cream, or cheese

Instructions

Prepare the Corn: In a skillet, heat olive oil over medium heat. Add sweet corn, chili powder, salt, and pepper. Sauté for about 5-7 minutes until corn is tender and slightly caramelized.
Make the Guacamole: In a bowl, mash the avocado with lime juice. Stir in diced red onion and chopped cilantro. Season with salt to taste.
Warm the Tortillas: Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous spoonful of sautéed corn on each tortilla, followed by a dollop of guacamole. Add any additional toppings as desired.
Serve: Enjoy the tacos immediately while warm, accompanied by lime wedges if desired.