This Sweet Corn and Bacon Skillet Recipe is a delightful side dish that brings together the sweetness of corn and the savory flavor of bacon. It’s perfect for Thanksgiving or any family gathering, offering a simple yet delicious addition to your meal.
The recipe is easy to prepare and highlights fresh ingredients, making it a great choice for those looking to impress their guests with minimal effort.
Delicious Sweet Corn and Bacon Skillet
This dish features sweet corn sautéed with crispy bacon and finished with fresh herbs for a burst of flavor. It takes about 20 minutes to prepare and serves 4 people, making it an ideal Thanksgiving recipe.
Ingredients
- 4 slices of bacon, chopped
- 4 cups fresh or frozen sweet corn
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Sauté the Onion: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the Corn: Stir in the sweet corn and cook for about 5-7 minutes until heated through and slightly caramelized.
- Combine Ingredients: Return the cooked bacon to the skillet, and season with salt and pepper to taste. Stir well to combine.
- Garnish and Serve: If desired, sprinkle with fresh parsley before serving. Enjoy warm as a side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g
