This Sweet Coconut Cream Iced Coffee recipe combines the rich flavors of coffee with creamy coconut for a refreshing beverage. Perfect for warm days, this iced coffee recipe is a delightful way to enjoy your caffeine fix.
Refreshing Coconut Cream Iced Coffee
This iced coffee features brewed coffee blended with coconut cream and sweetened to taste, creating a smooth and indulgent drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup coconut cream
- 2 tablespoons sweetened condensed milk (adjust to taste)
- Ice cubes
- Shredded coconut for garnish (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a mixing bowl, combine the cooled coffee, coconut cream, and sweetened condensed milk. Stir well until fully combined.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee Mixture: Pour the coconut coffee mixture over the ice in each glass.
- Garnish: If desired, top with shredded coconut and chocolate shavings for an extra touch.
- Serve: Enjoy your Sweet Coconut Cream Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 12g
- Protein: 1g
- Carbohydrates: 15g
