Sweet Chipotle Fish Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Chipotle Fish Tacos are a delightful fusion of flavors, combining the sweetness of chipotle sauce with tender, flaky fish. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple and can be customized with your favorite toppings, making it a versatile choice for taco lovers.

Easy Sweet Chipotle Fish Tacos

This recipe features seasoned fish fillets grilled or baked to perfection, then topped with a sweet chipotle sauce and fresh ingredients like cabbage and avocado. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb white fish fillets (such as tilapia or cod)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup sweet chipotle sauce
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prep the Fish: Preheat the grill or oven to 400°F (200°C). In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the fish fillets with the spice mixture.
Cook the Fish: Grill the fish for about 3-4 minutes on each side, or bake in the oven for 15-20 minutes until cooked through and flaky.
Prepare the Tacos: Warm the tortillas in a skillet or microwave. Once the fish is cooked, flake it into bite-sized pieces.
Assemble the Tacos: Place the flaked fish on each tortilla, drizzle with sweet chipotle sauce, and top with shredded cabbage and avocado slices.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.