Sweet Chili Shrimp Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Sweet Chili Shrimp Tacos are a delightful combination of flavors, perfect for a quick weeknight dinner or a casual gathering. The shrimp are marinated in a sweet and spicy chili sauce, then grilled to perfection and served in warm tortillas.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings like avocado, cilantro, and lime for an extra burst of flavor.

Delicious Sweet Chili Shrimp Tacos

These tacos feature succulent shrimp coated in a sweet chili glaze, served in soft tortillas and topped with fresh veggies. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon lime juice
8 small flour or corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine the sweet chili sauce, soy sauce, garlic powder, and lime juice. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a dry skillet or microwave until soft.
Assemble the Tacos: Place a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.