Sweet Chili Pineapple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Chili Pineapple Tacos are a delightful fusion of flavors, combining the sweetness of pineapple with a spicy chili kick. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple and requires minimal ingredients, making it easy to prepare. You can customize the toppings to your liking, adding fresh herbs, avocado, or cheese for extra flavor.

Delicious Sweet Chili Pineapple Tacos

This tacos recipe features grilled pineapple tossed in a sweet chili sauce, served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a great option for a light meal or snack.

Ingredients

1 ripe pineapple, peeled, cored, and cut into rings
1/4 cup sweet chili sauce
8 small corn or flour tortillas
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red cabbage, thinly sliced
1/4 cup fresh cilantro, chopped
1 avocado, sliced (optional)
Lime wedges for serving

Instructions

Prepare the Pineapple: Preheat the grill or grill pan over medium heat. Brush the pineapple rings with olive oil and season with salt and pepper.
Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and chop into bite-sized pieces.
Combine with Sauce: In a bowl, toss the grilled pineapple with sweet chili sauce until well coated.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Fill each tortilla with the sweet chili pineapple mixture, top with sliced red cabbage, cilantro, and avocado if using.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.