Sweet Chili Lime Pork Tacos Recipe

These Sweet Chili Lime Pork Tacos are a delicious and vibrant dish that combines tender pork with a zesty sauce. Perfect for a quick weeknight dinner or a casual gathering, this Tacos Recipe is sure to impress your family and friends.

The recipe is simple and features fresh ingredients, making it easy to prepare and customize with your favorite toppings.

Easy Sweet Chili Lime Pork Tacos

Sweet Chili Lime Pork Tacos with pork, cabbage, tomatoes, and cilantro, served with lime wedges.

This recipe features marinated pork cooked to perfection and served in warm tortillas. The combination of sweet chili sauce and lime juice adds a refreshing kick, making these tacos a flavorful choice. The preparation time is about 30 minutes and serves 4 people.

Ingredients

  • 1 pound pork tenderloin, sliced into thin strips
  • 1/4 cup sweet chili sauce
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Marinate the Pork: In a bowl, combine the sweet chili sauce, lime juice, soy sauce, garlic powder, cumin, salt, and pepper. Add the sliced pork and mix well. Let it marinate for at least 15 minutes.
  2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
  3. Warm the Tortillas: While the pork is cooking, warm the tortillas in a separate skillet or microwave until pliable.
  4. Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
  5. Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 24g
  • Carbohydrates: 30g
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